Where’s The Data?
One of the biggest challenges for small to medium-sized food manufacturers is managing inventory on multiple spreadsheets. When your data is spread between multiple databases it limits your ability to accurately see:
- How much do I have and where is it located?
- How much is committed to orders?
- Is it time to order more and how much should I order?
When using spreadsheets to manage your inventory, you may find yourself entering sales orders into your accounting software and then duplicating them into your inventory spreadsheets. At the same time, you’re managing customer data, who is ordering, how much, how often, and the payment terms, which are usually kept in a separate CRM. With your data spread between all these different systems, a good portion of your time or your staff’s time is spent on manual entry and data management.
How can you solve this problem?
Utilizing software that brings together inventory and order management, eCommerce, financials, and CRM into one package, an ERP system (Enterprise Resource Planning).
This allows you to efficiently reduce the time you or your staff spend on data management and lets you spend more time producing and selling your goods.
NetSuite ERP is the #1 software for food and beverage manufacturing companies. The Zastro team has worked with many food and beverage manufacturers implementing NetSuite. We understand your complexities and will tailor NetSuite to your unique needs.
We are ready to help you improve your operations! Interested in learning more, Book a Discovery Session!